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	<title>The Friday Cook &#187; french bread</title>
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		<title>The Friday Cook &#187; french bread</title>
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		<title>Microwave Garlic Bread</title>
		<link>http://thefridaycook.wordpress.com/2008/07/26/microwave-garlic-bread/</link>
		<comments>http://thefridaycook.wordpress.com/2008/07/26/microwave-garlic-bread/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 17:36:11 +0000</pubDate>
		<dc:creator>KarSub</dc:creator>
				<category><![CDATA[Conti]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[less than 30 min]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic]]></category>

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		<description><![CDATA[The pasta needed garlic bread. So, here goes!
Microwave Garlic Bread

What you need
One french loaf
5-6 garlic cloves
100 gms butter
some parsley
A slice of cheese
Let&#8217;s do this
Fine chop the garlic and the parsley. If you have a garlic crusher, so much the better. Otherwise, chop,chop,chop.
But some butter in a bowl and heat in the microwave for 30 seconds [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefridaycook.wordpress.com&blog=3632930&post=50&subd=thefridaycook&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>The pasta needed garlic bread. So, here goes!</p>
<h1>Microwave Garlic Bread</h1>
<h2><a href="http://picasaweb.google.com/thefreg/DropBox/photo?authkey=egOjhVLli6w#5227369455571424162"><img class="alignright" src="http://lh5.ggpht.com/thefreg/SItY0vUP06I/AAAAAAAABNg/Xj0SSXdulQM/s400/26072008468.jpg" alt="" width="322" height="217" /></a></h2>
<h2>What you need</h2>
<p>One french loaf</p>
<p>5-6 garlic cloves</p>
<p>100 gms butter</p>
<p>some parsley</p>
<p>A slice of cheese</p>
<h2>Let&#8217;s do this</h2>
<p>Fine chop the garlic and the parsley. If you have a garlic crusher, so much the better. Otherwise, chop,chop,chop.</p>
<p>But some butter in a bowl and heat in the microwave for 30 seconds on medium heat.</p>
<p style="text-align:left;">Take out the butter and mix in the garlic and parsley.</p>
<p style="text-align:center;"><a href="http://picasaweb.google.com/thefreg/DropBox/photo?authkey=egOjhVLli6w#5227369573297800546"><img class="aligncenter" src="http://lh3.ggpht.com/thefreg/SItY7l4ZxWI/AAAAAAAABNo/6EYHwT30Usg/s400/26072008469.jpg" alt="" /></a></p>
<p>Cut the french loaf as wedges. You can do this by cutting 2 cm thick pieces. While cutting remember not to cut down straight, but to rather cut diagonally.</p>
<p style="text-align:left;">Apply the butter mix on the wedges. You could also add some cheese on the top and put it in the microwave.<br />
<a href="http://picasaweb.google.com/thefreg/DropBox/photo?authkey=egOjhVLli6w#5227369636451862370"><img class="aligncenter" src="http://lh5.ggpht.com/thefreg/SItY_RJgR2I/AAAAAAAABNw/0JQAc1zCsPw/s400/26072008470.jpg" alt="" /></a><br />
Heat it up at full tempetrature for 2 minutes.</p>
<p style="text-align:center;"><a href="http://picasaweb.google.com/thefreg/DropBox/photo?authkey=egOjhVLli6w#5227369852682466194"><img class="aligncenter" style="border:3px solid black;" src="http://lh4.ggpht.com/thefreg/SItZL2q5c5I/AAAAAAAABOI/c8xyBInwFo4/s400/26072008473.jpg" alt="" width="300" height="400" /></a><br />
Ta-da!</p>
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