I’m a Tamilian, who has Malayalee relatives. I cook North Indian food and I live in the UAE. If you’re in half as much as trouble as I usually get into in ANY supermarket, then guide should help.
English |
Hindi |
Tamil |
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Pics / Info/ Trivia
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| Vegetables | ||||
| Ginger | Adrak | In-ji | Link | |
| Garlic | Lasoon | Poond-u | Link | |
| Fruits | ||||
| Lentils | ||||
| White Chickpeas | Kabuli Chana | Cheyuppu Kadalay | Link | |
| Black Chickpeas | Kala Chana | Karrupu Konda Kadalay | Link | |
| Seeds | ||||
| Mustard | Rai | Kadu-gu | Link | |
| Cumin | Jeera | Jeera | Link | |
| Coriander Seeds | Sukha Dhanya | Kothambal Arishi | Link | |
| Sesame | Til | Ell-u | Link | |
| Fenugreek Seeds | Methi Seeds | Men-dhiyum | Link | |
| Spices | ||||
| Turmeric Powder | Haldi | Manja Podi | Link | |
| Asafoetida | Heeng | Perun-gayam | Link | |
| Cinnamon | Dal-chini | Lavangu Pattai | Link | |
| Grinds | Maida | Maida | ||
| Wheat Flour | Maida | Maida | Link | |
| Gram flour | Besan | Kadala Maav-u | Link | |
| Leaves | ||||
| Curry Leaves | Kadi Patha | Karuga-pullay | Link | |
| Coriander / Cilantro | Dhanya | Kotham-malli | Link | |
| Mint Leaves | Pudina Path-aye | Pudina L.A. | Link | |
| Misc | ||||
| Semolina | Suji | Rava | Link |
October 16, 2008 at 5:54 am
this version is nice